Recommended 1. Half black hair pork roast, Shenghui 200. 2. Abalone juice Hokkaido Liaoshenhuang, 438 * 2. 3. Flower carving protein steamed crab stew, 338 * 2. 4. Tangbaihua-tiger shrimp emperor, Shenghui 288. 5. Shrimp dried abalone lotus leaf rice, 115.

Trip Gourmet Awards 2023

Tin Lung Heen

Now Hong Kong Ritz as long as more than 2,000, is a high-quality yogurt bowl, and fish seed crab meat steamed eggs, in fact, strawberry blueberries unlimited self-collection, under the oatmeal, strawberry blueberries unlimited self-collection is very sincere, and the landscape is really good, very open view

Trip Gourmet Awards

Top 53 Fine Dining 

Cafe 103 - the attraction of the sea view need not be said more. Afternoon tea, salty points and desserts are good, especially the five-seed oil seal duck meat frozen batch Monaka. Desserts include dumpling chocolate mousse cake, aged orange peel red bean chocolate puffs, traditional French cinnamon cinnamon, strawberry cake, licorice chrysanthemum berries cup and muffins. All placed on the wooden frame, plus the invincible view on the 103rd floor of the hotel, it feels very casual.

Prince Hotel, the first branch opened in 2000 in Shenzhen CITIC Plaza, luxuriously decorated. In 2002, the second store appeared in Xi&#39;an, and the third appeared in 1881 Heritage on Beijing Road, Hong Kong in 2004. Today, there are two Prince Hotels in Hong Kong, and the other is in Yuanfang. Takeaways are 20% off.

The bar in the Ritz-Carlton, Tsim Sha Tsui, is also more luxurious in Hong Kong, the price is more expensive, many beautiful women, it belongs to a bar that can see the panoramic view of Hong Kong, and the cocktails are also very special.

Top 10 Bars

The environment here is very good. Overlooking Victoria Harbour. In addition to West Point. Others are like shaomai, pork stew. Especially the black truffle vegetarian bag, there are several black truffle flavors and tastes great.

Overall, it is good food. But there are a few to pay attention to. Salted points are better than desserts, and sweet friends are disappointed. If the barbecue is complete, it will be more beautiful. The dessert has sesame rolls again, and the middle cream is too grabbing and it is delicious.

推荐1. 半份黑毛豬叉燒、盛惠200。2. 鮑汁北海道遼參皇、438 * 2。3. 花鵰蛋白蒸蟹拑、338 * 2。4. 上湯百花焗虎蝦皇、盛惠288。5. 蝦乾鮑粒荷葉飯、115。

O ever youthful, O ever weeping. &mdash;&mdash;《The Dharma Bums》永远年轻，永远热泪盈眶。【服务】不错【环境】风景好

O ever youthful, O ever weeping. The Dharma Bums Always young, always tears. [Service] Good [Environment] Good scenery

推荐蜜烧西班牙黑豚肉叉烧非常好吃、软香的肉、配上蜜汁烧烤。还有杏片雪影焗叉烧包。雪山叉烧饱爱好者一定要试、外脆内香！但吃时小心烫嘴。还有笋尖鲜虾饺。虾肉弹牙、但面太黏、夹时请用水沾湿一下筷子。还有金蚝腊味蛋包饭。嫩滑的蛋蛋、包住上下煎封过的腊味饭、脆口中渗出腊味香味。配上蚝豉、水准之作。其他都好食、例如鸽蛋生磨杏仁露、微甜清香👍羊肉饺子都好、不过怕膻的朋友可能要谂下，最后仲有芋角、不过太抢啦咖喱味...冇左芋头的味道。今日天公都不太造美、天气一般，但环境就当然赢梗！再提一次、二月一日起天龙轩不再参与万豪旅享家的七折优惠，但都推介大家去体验下呢间米之莲二星中菜厅。#ritzcarltonhongkong #tinlungheen #michelin2020#rcmemories

Recommended honey roasted Spanish black dolphin meat fork roast is very delicious, soft meat, with honey juice barbecue. There are also apricot slices of snow shadow fork roasted buns. Snow mountain fork roasting lovers must try, crispy and crispy! But be careful when eating. There are also oyster pointed shrimp dumplings. Shrimp meat pops teeth, but the noodles are too sticky, please wet the dumplings with water when clamping. There is also golden oyster-style egg-wrapped rice. The tender egg, wrapped in fried and sealed rice, the crispy taste of the flavor. With the oyster, the standard work. Others are good food, such as pigeon egg raw milled almond dew, slightly sweet and fragrant 👍 lamb dumplings are good, but friends who are afraid of squatting may have to squash, and finally there are taro horns, but too grab the curry flavor ... squash left taro taste. Today, Tiangong is not very beautiful, the weather is average, but the environment is of course winning! Let me mention again, from February 1st, Tianlongxuan will no longer participate in the 30% discount of Marriott Travel Home, but they all recommend everyone to experience the two-star Chinese food hall of rice lotus. #ritzcarltonhongkong #tinlungheen #michelin2020#rcmemories

在利兹卡尔顿102楼的粤菜餐厅，环绕着维多利亚夜景，环境不用说，非常棒！另外，米其林二星的荣誉让每天问津的客人不缺，所以需要提前一两天订位。既然是米其林二星，我和朋友就选了他们的主打套餐Signature menu来尝鲜。第一道是前菜，但也是他们得奖的菜叫天龙献萃，由海蜇、大虾多士和黑猪叉烧组成。三种不一样的口感让前菜挑动了大家的食欲。第二道菜是酿蟹盖，除了蟹肉鲜美，最值得称赞的是上面的几片甜姜，清甜解腻。第三道菜是花胶鸡汤，整个是在嫩椰子炖的，椰子把鸡汤的鲜味都吊出来了。第四五道是班球和和牛也不错，但最出色的还是第六道菜松露竹笙卷，没想到两种菌类不但没有互相影响到对方的味道，反而互相衬托互相吊起对方的鲜味，给个赞！这里的服务员非常周到体贴，每道菜都用中英文（因为我朋友是老外）介绍菜的材料，去卫生间也把你带到门口，非常棒！

The Cantonese restaurant on the 102nd floor of Carlton, Leeds, surrounds the Victorian night view, the environment needless to say, very good! In addition, the Michelin two-star honor makes there is no shortage of guests who ask for it every day, so they need to book a day or two in advance. Since it is a Michelin two-star, my friend and I chose their main package Signature menu to taste it. The first is the fore dish, but it is also their award-winning dish called Tianlong Xiancui, composed of seagulls, prawn toasts and black pork roast. Three different tastes make the fore dish stir everyone&#39;s appetite. The second dish is crab cover, in addition to the delicious crab meat, the most commendable is the above a few pieces of sweet ginger, sweet and greasy. The third dish is the flower glue chicken soup, the whole is made with tender coconut, the coconut hangs the delicious taste of the chicken soup. The fourth five is Banqiu and Heniu is also good, but the best is the sixth dish truffle bamboo shoot rolls. I didn&#39;t expect the two fungi not only did not affect each other&#39;s taste, but instead set off each other&#39;s taste and hang each other&#39;s taste. Give a compliment! The waiter here is very thoughtful and considerate. Every dish is introduced in Chinese and English (because my friend is a foreigner), and the bathroom will also take you to the door. It is great!

来香港怎么能够不吃美食呢？而说到吃美食的话，怎么能够不吃一顿粤菜呢？香港好吃的餐厅真的是太多太丰富了，基本上每一样都让我津津乐道。吃的嘴巴都停不了嘴！ #我的美食之旅 #美食旬味会 #当地才能吃到的美食

How can I not eat food when I come to Hong Kong? And when it comes to eating food, how can I not eat a meal of Cantonese food? The delicious restaurants in Hong Kong are really too rich, and basically everything makes me relish. I can&#39;t stop eating my mouth! #My food trip #Food delicacies #Local food to eat

由于想一尝名闻遐迩的蜜烧西班牙伊比利亚黑毛猪叉烧，是日午餐决定选择在位于环球贸易广场102楼，米其林两星⭐️⭐️推荐的「天龙轩」。无论是位置与布局上，这家全球最高的中菜厅都极具气派。装潢主要以红木为主，楼底高，光线充足，落地玻璃窗外的维港景色非常壮观。食物方面这里以传统粤菜为主，全部采用优质食材， 这次除了提前预订出名的叉烧外，还分别点了窝贴大虾多士、鲍粒荷叶饭、三文鱼子蛋白蟹肉饺、籚笋带子肠粉、海胆青芥末鲜虾春卷及瓜子仁冬蓉酥。先说一下这里的招牌菜 - 蜜烧西班牙伊比利亚黑毛猪叉烧。菜如其名，他们用上顶级伊比利亚黑毛猪的猪肩，每只猪只有两块，因此要价不菲，但味道确实不同凡响，肉质松化，口感软滑，肥瘦均匀。另外窝贴大虾多士也是这里的名品，虾肉口感扎实，吐司酥脆，蛮好吃的。食用时可沾一些甜酸酱，有去油解腻的效果。点心方面个人推荐三文鱼子蛋白蟹肉饺，鱼子是有经腌制，入口时爆出来的鱼子汁加上蟹肉，咸鲜味十足，非常美味。至于其他菜品也保持一贯高水准，敬送的糯米糍及曲奇🍪味道洽到好处，服务人员的殷勤招待让人倍感亲切，整体用餐🍴体验令人满意👍🏼💯

Because I want to taste the famous honey roasted black-haired pig roast in Iberia, Spain, it is a day lunch that decided to choose the recommended &quot;Tianlongyu&quot; on the 102nd floor of Global Trade Plaza, two Michelin stars. Whether it is location and layout, this world&#39;s tallest Chinese restaurant is very stylish. The decoration is mainly mahogany, the floor is high, the light is sufficient, and the view of Victoria Harbour outside the floor-to-ceiling glass window is very spectacular. In terms of food, traditional Cantonese cuisine is mainly used, all of which use high-quality ingredients. In addition to booking the famous barbecue in advance, I also ordered the nest sticker prawn toast, abalone lotus leaf rice, salmon egg protein crab meat dumplings, umbilical cord rice, Sea urchin green mustard shrimp spring rolls and melon seeds Rendong. Let&#39;s talk about the signature dish here - honey roasted Spanish Iberian black hair pork roast. As the name suggests, they use the top Iberian black haired pig shoulder, each pig only two pieces, so the price is not expensive, but the taste is really extraordinary, the meat is loose, the taste is soft and slippery, and the fat is even. In addition, the nest sticker prawn toast is also a famous product here, the shrimp meat tastes solid, the toast is crisp, quite delicious. When eating, you can get some sweet and sour sauce, which has the effect of de-oiling and degreasing. In terms of snacks, I personally recommend salmon cadmium protein crab meat. The caviar is pickled. The caviar juice and crab meat burst out at the entrance are full of salt and delicious. As for other dishes, they also maintain a consistent high standard. The glutinous rice noodles and cookies are sent to the benefits. The hospitality of the service staff makes people feel friendly. The overall dining 🍴 experience is satisfactory 👍🏼💯.

必须订位，环境一流，服务专业，装修很中国风，粤菜为主，口味相对清淡，除了点心，菜色的选择也是挺多的，脆皮烧肉肥瘦适中，皮非常脆，酿蟹盖是满满的蟹肉，吃得好满足，松露竹笙口感清爽，黑豚叉烧也是招牌菜色，味道很帮，简单丰富，服务生也是很乐意介绍，景观很美，尤其是晚上更有情调，这是五星级的享受，一定要尝试一下。

Must be booked, the environment is first-class, the service is professional, the decoration is very Chinese style, Cantonese cuisine is mainly, the taste is relatively light, in addition to snacks, the choice of dishes is also quite a lot, crispy skin roast meat is moderately fat, the skin is very crisp, the crab cover is full of crab meat, eat well satisfied, truffle bamboo shoots taste refreshing, Black dolphin roast is also a signature dish, the taste is very helpful, simple and rich, the waiter is also very happy to introduce, the scenery is beautiful, especially at night, it is more emotional, this is a five-star enjoyment, be sure to try it.

全港最高102楼俯瞰维港景! 连续11年米芝莲二星🌟中菜厅‼️&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;最近爱上了食中菜🤤‼️如果要拣一间大方得体、高尚典雅的中菜厅来食饭庆祝，又或是私人饭局包厢聚餐，Ritz-Carlton的天龙轩，确实系不二之选‼️餐厅位于ICC 102楼高，俯瞰整个香港的维港景、加上finedining式的气派布局；更荣获连续11年米芝莲二星殊荣，加上精湛中菜厨艺，和 提供优越服务，总总优点都很值得加入「香港必食餐厅」checklist 之一呢 ✅～-✍🏻/食评/秋冬最适合食 蟹🦀️，既当造又肥美！今次试了「花雕蛋白蒸蟹钳」和「鲜蟹肉南瓜羹」，呢两款印象最深刻，蟹钳鲜甜啖啖肉，蛋白滑溜微酒香；鲜甜南瓜羹配蟹肉真的很暖胃，丝丝蟹肉，仲有些南瓜蓉，绝了🤤⋯除此之外，「虾子柚皮伴海参」也是不能错过！海参Q弹滑溜，虾子柚皮入口即溶，很正呀🥹⋯另外天龙轩的一些招牌点心，当中必食「油泡白螺花」，爽弹有嚼感，很好食😋～⋯🌟天龙轩献萃▪️洋葱蟹肉黄金卷、X.0.酱蒸星斑烧卖、油泡白螺花、芝士焗龙虾烧腩卷▪️花雕蛋白蒸蟹拑▪️鲜蟹肉南瓜羹▪️虾子柚皮伴海参▪️家𨱍金菜焗鸡▪️ 天龙轩甜品荟萃椰丝沙翁蛋球、豆沙水晶饼&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;📍 天龙轩 Tin Lung Heen尖沙咀柯士甸道西1号环球贸易广场(ICC)香港丽思卡尔顿酒店102楼 #周边游安心好去处 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #香港攻略

The highest 102nd floor in Hong Kong overlooks Victoria Harbour! For 11 consecutive years, Michigan two-star 🌟 Chinese Food Hall ‼️ Recently fell in love with Chinese food 🤤‼️ If you want to pick a generous, decent, noble and elegant Chinese food hall to have a meal to celebrate, or a private dining room box dinner, Ritz-Carlton Tianlongxuan, It is indeed the best choice ‼️ The restaurant is located on the 102nd floor of ICC, overlooking the Victoria Harbour view of Hong Kong, plus a finedining style layout; Won the two-star honor of Michigan for 11 consecutive years, plus superb Chinese cooking skills, and providing excellent service, the overall advantages are worth joining one of the &quot;Hong Kong must-eat restaurant&quot; checklist ✅～-✍🏻/Food review/Autumn and winter is the most suitable for crab 🦀️, both as a made and fat! This time I tried &quot;flower carving protein steamed crab tongs&quot; and &quot;fresh crab meat pumpkin stew&quot;. The two most impressive, crab tongs fresh sweet stew meat, protein smooth slightly wine fragrant; Fresh sweet pumpkin with crab meat is really warm stomach, silk crab meat, some pumpkin, absolutely 🤤⋯ In addition, &quot;shrimp bran with sea cucumber&quot; can not be missed! Sea cucumber Q bounces and slides, the entrance of shrimp bran is instant, very positive 🥹⋯ In addition, some signature snacks of Tianlongxuan must eat &quot;oil bubble white snails&quot;, refreshing and chewing, very good food 😋～⋯🌟 Tianlongxuan ▪️ Onion crab meat gold roll, X.0 Sauce steamed star spot shaomai, oil bubble white snails, Cheese lobster roast roll ▪️ flower carving protein steamed crab ▪️ fresh crab meat pumpkin ▪️ shrimp dumplings with sea cucumber ▪️ home 𨱍 golden vegetable chicken ▪️ Tianlong dumpling desserts with coconut shredded sandon egg ball, bean paste crystal cake 📍 Tianlong dumpling Tin Lung Heen Global Trade, No. 1 Austin Road West, Tsim Sha Tsui Yichang (ICC) The Ritz-Carlton, Hong Kong, 102nd floor #Surroundings, Peace of mind #Food, Enjoyment Club #Romantic Dating Restaurant #Local Food #Hong Kong Raiders

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Mango Tree has launched a New Year seafood feast, and I wish you a standard of 40 yuan per person. There are already fans crab clams, roasted Thai river shrimp, Ming stove salmon, coconut emperor bird&#39;s nest and scallops, which taste really good.

At that time, I went to the store to find casually. I seemed to remember that it was because I couldn&rsquo;t find the store to eat. Then I passed by the road and found a lot of nightingale stalls. Then I just ate it. The overall salty food is very salty. I like the Hong Kong-style milk tea here. Of course, every meal must be lemon tea. It seems that it is not possible to drink here. The vegetable leaves on the side are the kind of prawns I can&#39;t get used to. It&#39;s good.

Hong Kong is really the capital of food ‼ What is delicious is this time I dug an authentic Sichuan hot pot 🍲 The decoration is very clean and tidy. There is also Hanfu at the door. You can replace it yourself and take a photo. I chose a saucepan bottom (spicy and not spicy). The soup bottom tastes strong. Then go to the small material table to match the seasoning 🧂 and there are a variety of fresh fruits you can take to eat the classic Jiugongge at will. You can eat 9⃣ different dishes at the same time. Which one you like to order a large portion of the special favorite beef balls, refreshing teeth duck blood fresh but not fishy hair belly is a big piece, You can eat yellow throat, fish fillets, kelp, goose sausage, etc. in a few seconds. It is very fresh. I have to mention their lemon tea. Although it is a hot pot restaurant, it is more refreshing than the taste of selling lemon tea outside. Now go to Jiulongkan to eat hot pot 🍲 and eat it. Choose one 🧧, each 🧧 has different dish coupons 🍲 Kowloon Kan Hot Pot (Yau Ma Tei Shop) 📍 3rd Floor, Xinguang Commercial Building, No. 469 Nathan Road, Yau Ma Tei (3rd Floor, Garden Restaurant)

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

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